Monday, March 20, 2017

How To Use Hydrogen Peroxide, Catalytic Carbon, and Ultraviolet Sterilizers To Eliminate Sulfur Odors and Sulfate Reducing Bacteria from Well Water

Gerry,

My neighbor told me about your company.  I have a very bad rotten egg odor in our well water. I don't know why but it developed over the last year, we never had it before.   Our neighbors have a similar problem, not as bad but they use chlorine.

My wife does not want chlorine, and I read on your site about peroxide.  Would that work for me?  I think we have iron or sulfur bacteria, as we have a lot of gray slimy growth in our toilet tanks.  We also tested positive for coliform but I shocked the well and know it's clean, but will peroxide also kill coliform if it comes back?  thanks

Bill R.
North Carolina

Wednesday, March 15, 2017

What is The Difference Between the 3 Main Types of Iron Filter Media?


We use a few different methods used to remove iron and manganese from well water.  

Iron and manganese are typically found in groundwater in a dissolved state and have a clear color. 

While there are various less common treatment methods used (such as ion exchange and ultra-filtration), the most effective and popular systems oxidize (turn to rust) the clear state of iron to a rust or solid form so the solid particles can then be filtered out. 

The oxidation step can be accomplished with aeration, chlorine (gas, sodium hypochlorite, calcium hypochlorite or on-site generation of sodium hypochlorite), chlorine dioxide, potassium or sodium permanganate, or ozone.

The most common methods are aeration and chlorine injection.

Wednesday, March 1, 2017

Top 6 Factors Affecting Ultraviolet Treatment of Well & Spring Water

Factors Affecting UV Treatment

Water to be treated by UV light should be clear and relatively low in minerals:


  1. Water should be low in hardness minerals: Less than 7  grains per gallon of hardness, or less than 120 PPM) 
  2. Water should be free of color 
  3. Iron should be less than 0.3 mg/L.   
  4. Manganese should be less than 0.05 mg/L
  5. pH range should be 6.5 to 9.5
  6. Turbidity should be less than 1 NTU