Think Twice Before Letting Kids Drink from the Hose

Think Twice Before Letting Kids Drink from the Hose

When the weather heats up, it’s tempting for kids to grab the garden hose for a quick sip. It feels harmless—even nostalgic. But hose water isn’t always safe, and the risks might surprise you.

Why Hose Water Can Be Risky

• Chemical Leaching: Many garden hoses contain lead, BPA, and phthalates that can leach into standing water—especially when the hose sits in the sun.

• Bacteria & Mold: Warm, stagnant water inside the hose creates a breeding ground for harmful microbes.

• Debris & Microplastics: Dirt, rust, and tiny plastic particles can get into the water stream.

Safer Alternatives

• Use hoses labeled “Drinking Water Safe” or “Lead-Free”

• Flush the hose for a few seconds before use

• Store hoses in cool, shaded spots

• Offer kids filtered water in reusable bottles

Extra Tip: Improve Your Home’s Water Quality Year-Round

A high-quality water softener or conditioner can make a big difference in protecting your family’s water. Not only can it reduce scale and mineral buildup in pipes, but it can also help your home’s fixtures, appliances, and outdoor water connections stay cleaner and safer—so whether you’re filling up from the kitchen faucet or the backyard, you can feel confident about your water.

Is City Tap Water Safe for Baby Formula? What New Parents Should Know

When it comes to feeding your newborn, every drop matters. 

Tap water might meet safety standards for adults, but your baby’s developing immune system is far more sensitive to certain contaminants. If you’re using powdered infant formula, knowing whether your tap water is safe is an important step in protecting your baby’s health.

Why Tap Water May Be a Concern for Babies

City water is usually treated and monitored to meet EPA safety standards, but that doesn’t mean it’s completely free from risks. Contaminants like lead, nitrates, bacteria, and excess fluoride can still be present, especially if your home has older plumbing or if there are disruptions in the water supply.

Common Contaminants to Watch For

Lead – Even tiny amounts can affect brain development. Boiling water doesn’t remove lead.
Nitrates – Found mostly in rural/agricultural areas; boiling actually concentrates them.
Fluoride – Good for teeth in small doses, but too much can cause dental fluorosis in children.
Bacteria – Can enter through water line breaks or poor sanitation; boiling for at least 1 minute kills most bacteria and viruses.

How to Make Formula Safely

1. Boil Tap Water

• Always use cold tap water, bring it to a rolling boil for 1 minute (3 minutes if above 6,500 ft), then cool for about 30 minutes before mixing.

2. Filter Your Water

• Choose a filter certified to remove lead, chlorine, and other impurities. For babies under 3 months, boil even filtered water unless your pediatrician says otherwise.

3. Consider Bottled or Purified Water

• Look for labels that say purified, distilled, or deionized, and check fluoride levels. Boil unless labeled “sterile.”

Reverse Osmosis: A Long-Term Solution

Reverse osmosis (RO) systems remove up to 99% of contaminants, including lead, fluoride, nitrates, arsenic, and bacteria. They provide consistently pure, low-mineral water—ideal for your baby’s developing kidneys and safe formula preparation.

Quick Safety Checklist for Parents

• Request your local water quality report

• Test your home’s water for lead, nitrates, fluoride, and bacteria

• Use a certified filter or boil water before use

• Ask your pediatrician what’s safest for your baby’s age and your area

Bottom line: Not all tap water is created equal, especially for your baby. Taking simple steps like testing, boiling, or filtering can give you peace of mind and protect your baby’s health from day one.

📞 Want to learn more about safer water options for your home?
Call us at 1-888-600-5426 or Book a Free Call

How to Stop Water Spots on Your Dishes (And What They Really Mean)

Are your clean dishes coming out cloudy or spotted? White residue or dull glassware isn’t just annoying—it’s a clue your water may be too hard or contain high levels of silica.

What Causes Water Spots? 

These spots are usually caused by calcium, magnesium, or silica left behind when water evaporates. Hard water prevents detergents from rinsing properly, while silica, a mineral found in well water, can cause permanent etching.

Short-Term Fixes:

• Use a rinse aid to help water slide off dishes
• Try a vinegar rinse cycle to dissolve mineral film
• Adjust dishwasher settings for optimal heat and coverage
• Choose the right detergent for your water type

Long-Term Solutions:

• Install a water softener to remove calcium and magnesium
• If you’re on well water, consider a whole-house reverse osmosis system to address silica, too

Spot the Difference:

• Water spots = removable mineral residue
• Etching = permanent damage caused by repeated exposure

Preventative Tips:

• Test your water regularly
• Use proper dishwasher maintenance techniques
• Choose the best water treatment system for your home

Clear, sparkling dishes are possible—if you treat the problem at the source.

Want to stop water spots for good? 

Check out our water softeners and whole-house filtration systems designed to tackle tough minerals and give you spotless results every time.

Should You Turn Off Water When on Vacation? How to Protect Your Home While You’re Away

Going on vacation? Before you grab your bags and head out the door, take a minute to think about your home’s water system.

A burst pipe, an undetected leak, or even a faulty appliance can turn a relaxing getaway into a costly disaster. That’s why turning off your home’s main water supply is a smart move for many homeowners.

Here’s what you need to know:

Locate and Test Your Shut-Off Valve

Find your main water shut-off valve and make sure it works properly. If it hasn’t been used in a while, give it a test run a few days before you leave.

Don’t Forget to Relieve the Pressure

After turning off the main water supply, open up a faucet to relieve pressure in the lines. This can help prevent dripping or damage from residual pressure.

What If Someone’s Checking In?

If a neighbor or house sitter is stopping by, you might leave the water on — but still consider turning off individual shut-offs under sinks, behind toilets, or to appliances like your washer.

Bonus Tip:

Turn off your water heater, or switch it to vacation mode to save energy while you’re away.

Looking for a system with vacation mode? 

Browse our Water Softeners and RO Systems designed to save water and salt while you're away.

Why Ice Safety Matters: How to Get Cleaner, Clearer, Safer Ice

When was the last time you thought about your ice?

Most people don’t, but ice quality is directly tied to the cleanliness of your water and your ice maker. Even if your tap water meets safety standards, impurities, chlorine, bacteria, and metals can still end up in your ice cubes.

Why Ice Quality Matters

• Ice is just frozen water, so anything in your water gets concentrated as it freezes.
• Bacteria and viruses (like E. coli and norovirus) can survive freezing.
• Minerals cause cloudy cubes and scale buildup in your ice maker.
• Chlorine and VOCs can give ice an unpleasant taste and odor.

Clear Ice = Cleaner Water

Cloudy ice often signals trapped minerals and dissolved solids. While not always unsafe, it can indicate contamination. Filtering your water helps improve both taste and clarity.

The Best Way to Improve Ice Safety

A certified under-sink reverse osmosis (RO) system removes chlorine, metals, bacteria, and other contaminants before water ever reaches your ice maker. The result? Crystal-clear, better-tasting cubes and peace of mind.

Bonus: Inline water filters are a simpler alternative if you can’t install a full RO system.

Ice Hygiene Tips

• Even with clean water, hygiene matters:
• Clean your ice maker or trays monthly
• Avoid touching ice with bare hands
• Store ice in sealed containers
• Replace old or cloudy ice regularly

Bottom line: Safe, clear ice starts with clean water and a well-maintained ice maker. For the best results, combine a high-quality water filter with good cleaning habits.

Are There Pharmaceuticals in Your Tap Water? Here’s What You Need to Know

Antibiotics. Painkillers. Hormones.

These aren’t just found in your medicine cabinet anymore—they’re showing up in trace amounts in tap water across the globe. 

According to the EPA and other research institutions, our drinking water is increasingly contaminated by pharmaceutical compounds. These hidden contaminants may be present at low levels, but their long-term effects on human health and the environment remain a serious concern.

How Do Pharmaceuticals Get Into Drinking Water?

• Human Waste & Improper Disposal: Not all medications are absorbed by the body. What’s left is flushed down the toilet—literally. Plus, many people still dispose of leftover medications by dumping them down the sink or toilet.

• Agricultural & Industrial Runoff: Livestock treated with hormones and antibiotics produce waste that can contaminate nearby groundwater. Drug manufacturing facilities can also discharge pharmaceutical residues into the environment.

Can Water Treatment Plants Remove Them?

Not always. Most municipal water systems weren’t designed to remove pharmaceuticals. Even advanced plants may not catch everything.

The Good News?

There are highly effective at-home solutions you can use today:

• 💧 Carbon Backwash Filters: Great for removing organic contaminants and trace drugs like ibuprofen and acetaminophen.

• 💧 Reverse Osmosis Systems: Removes up to 99% of pharmaceuticals, including antibiotics, hormones, and mood stabilizers.

For the best protection, use both systems together as a multi-barrier defense.

What You Can Do:

• Install a reverse osmosis or carbon filtration system
• Use take-back programs for unused medication—never flush
• Stay informed and advocate for better water treatment policies

How to Make Tap Water Safe for Fish

To fully protect your fish, you need to go beyond basic filtration. Here are several essential steps:

1. Biological Filtration

A mature biofilter supports beneficial bacteria that convert ammonia into less harmful compounds like nitrite and then nitrate. 

These systems include:

• Sponge filters
• Bio-media
• Canister filters

Make sure your tank is fully cycled and biologically stable before adding treated tap water.

2. Ammonia-Removal Media

Specialized media such as zeolite or ammonia-absorbing resins help eliminate ammonia after it’s released from chloramine breakdown. These can be used in:

• Filter cartridges
• Drop-in liquid treatments
• Inline filters

3. Reverse Osmosis + Re-Mineralization

RO systems remove virtually all contaminants from tap water. However, they also remove beneficial minerals that fish need. Always re-mineralize RO water before use.

This combination is ideal for sensitive fish species and saltwater setups where water purity is crucial.

Best Practices for Preparing Tap Water

Don’t Let Water Sit

Letting water “off-gas” overnight might remove some chlorine, but it does nothing for chloramine. Always use active filtration or chemical treatment.

Always Test Your Water

Before adding any water to your tank, test for:

• Ammonia
• pH
• Nitrite/Nitrate
• Hardness (GH/KH)
• Chlorine/Chloramine

Regular testing keeps your fish safe and your tank balanced.

Add Water Gradually

Pre-filter with catalytic carbon

1. Optionally, pass water through ammonia-removing media.
2. Let treated water sit in a clean bucket with aeration.
3. Test it again before adding it slowly to your tan.k
4. Observe fish closely for 24–48 hours to ensure no adverse reactions.

Choosing the Right Equipment

Catalytic Carbon Filters

Look for cartridges or filter pads designed for chloramine removal. They last longer than standard carbon and are more effective at neutralizing disinfectants.

Ammonia-Removal Media

Choose the right size and type based on your tank and fish load. Replace or regenerate the media regularly.

Whole-House Filtration

If you're serious about aquarium health—or just want cleaner water at every tap—consider a whole-house catalytic carbon system. These systems treat all the water entering your home, making it safer for fish, pets, cooking, and bathing.

For smaller setups, try a portable catalytic carbon tank just for aquarium use.

Reverse Osmosis Systems

Though more expensive upfront, RO systems provide the cleanest water possible. Add a remineralizer for essential nutrients before adding the water to your tank.

Signs Your Water Is Safe for Fish

• Clear, odor-free water
• Fish that eat and swim normally
• No signs of stress (flashing, gasping, hiding)
• Ammonia, nitrite: 0 ppm
• Nitrate: under 40 ppm
• Chlorine/chloramine: 0 ppm

A properly cycled tank with healthy bacteria will keep harmful spikes in check.

Common Mistakes to Avoid

1. Skipping water tests: Just because it looks clean doesn’t mean it is.
2. Using standard carbon, It won't remove chloramine effectively.
3. Ignoring ammonia: Even small amounts can harm fish after chloramine breakdown.

Final Thoughts

Tap water can be made safe for fish, but not without some extra care. Catalytic carbon filters are excellent at removing chloramine, but they leave behind ammonia. With proper biofiltration, ammonia-removing media, or RO systems, you can ensure your fish have the healthy environment they need to thrive.

Don’t guess, test, treat, and monitor. Your fish will thank you.

Why Your Tap Water Might Be Ruining Your Coffee (and How to Fix It)

Ever brewed your morning coffee only to find it tastes flat, bitter, or even metallic? The culprit might not be your beans—or your brew method. It could be your tap water.

Municipal water is treated for safety, but additives like chlorine and excess minerals can negatively affect not just your coffee and tea, but your cooking, too. Let’s break down how and why this happens—and what you can do to improve the taste of everything you make in your kitchen.

What’s in Tap Water—and Why It Matters for Coffee

Chlorine & Chloramine: Safety at a Flavor Cost

Chlorine and chloramine disinfect municipal water but also contribute a harsh, chemical taste that clashes with the delicate flavor compounds in coffee and tea.

Hard Water: Calcium & Magnesium Overload

If your kettle or coffee maker shows white crusty buildup, you’ve got hard water. It can cause scale, ruin flavor, and damage your brewing equipment over time.

How Tap Water Affects Your Drinks and Food

1. Bad Taste

Chlorine mutes aromatics, and bitter flavors emerge from uneven extraction. Hard water can leave your brew bland or unpleasant.

2. Damaged Equipment

Scale buildup reduces efficiency, shortens machine life, and alters brewing temperature. Espresso machines are especially vulnerable.

3. Cloudy Tea

Minerals react with tea compounds to create a cloudy appearance or film on the surface.

4. Cooking Impact

From boiling veggies to baking sourdough, tap water affects flavor and texture. Chlorine can suppress yeast activity, while sodium and minerals may leave a salty aftertaste.

TDS & Flavor: Finding the Sweet Spot

TDS (Total Dissolved Solids) measures how many minerals are in your water.
The Specialty Coffee Association recommends:

• Ideal Range: 100–150 ppm

• Low TDS (<75 ppm): Over-extraction, flat flavor

• High TDS (>250 ppm): Bitter, unbalanced flavor

Use a TDS meter to test your water before brewing. Even a simple carbon filter can make a big difference.

Filter Recommendations

• TDS < 200 ppm: Use a carbon block filter to remove chlorine and preserve minerals.
• TDS > 200 ppm: Opt for reverse osmosis + magnesium cartridge to purify and rebalance.
• Well water: Add an iron filter or sulfur neutralizer to remove odors and metallic taste.

Tip: Always remineralize RO water for better flavor and to protect your gear!

Well Water Woes

Well water can contain iron, sulfur, and high mineral levels—all flavor killers.

• Iron = Metallic taste

• Sulfur = Rotten egg odor

• High TDS = Poor extraction, cloudy brews, and clogged equipment

Test your water if you rely on a well and consider upgrading your filtration setup.

 FAQs

1. Why does my coffee taste bad with tap water?

Chlorine and minerals interfere with flavor extraction.

2. Is it safe to cook with tap water?

Yes, but it may dull flavors or affect food texture.

3. Can filtered water improve baking?

Absolutely—chlorine-free water supports better fermentation and rising.

4. Why is there a film on my tea?

Calcium reacts with tannins, causing cloudiness or film.

5. What’s the best water for brewing?

Aim for 100–150 ppm TDS with balanced minerals.

Final Thoughts

Better water = better coffee (and food!).
Take a few minutes to test your water and explore your filtration options. Your taste buds—and your coffee maker—will thank you.

Need help choosing a filter? Visit us at:
🌐 www.cleanwaterstore.com

📞 1-888-600-5426

Is Tap Water Safe for Your Houseplants?

Not always. While most city tap water is safe for humans, it can stress your plants over time. Chemicals like chlorine, chloramine, and fluoride, along with hard minerals like calcium and magnesium, can build up in the soil and harm plant roots.

Why City Water Can Be Harmful

• Chlorine: Evaporates if water is left out for a day, but still stressful to plants.
• Chloramine: A more stable combo of chlorine + ammonia—doesn’t evaporate and can hurt soil microbes.
• Fluoride: Causes brown leaf tips in sensitive plants like spider plants and peace lilies.
• Hard Water: Leaves mineral buildup in soil and pots, making nutrient absorption harder.

Signs Your Plants Don’t Like Tap Water

• Crispy brown leaf edges
• Yellowing leaves (chlorosis)
• White crust on the soil or pots
• Stunted growth

If things improve after switching water sources, the tap water might be the issue.

Safer Water Options

• Rainwater: The gold standard—soft and chemical-free.
• Aquarium water: Great for nutrients (if not overloaded with salts).
• Spring or bottled water: Works in a pinch—just check for added salts.
• Reverse osmosis (RO) water: Removes chlorine, fluoride, chloramine, minerals, and sodium.

Easy Ways to Improve Tap Water

• Let it sit 24 hours to dissipate chlorine

• Boil it (but it won’t remove fluoride or minerals)

• Use carbon or catalytic filters

• Add vitamin C or citric acid to neutralize chloramine

• Install an RO system to purify water at the source

Avoid Using Softened Water

Water softened with sodium can lead to root damage and poor soil health. Use an RO filter to remove excess sodium if you rely on softened tap water.

Watering Tips for Healthy Plants

• Use room-temp water
• Water only when soil is dry
• Choose pots with drainage
• Avoid splashing leaves (can lead to fungal issues)

Bottom Line

City water might be convenient, but your plants deserve better. For vibrant, healthy growth, consider filtered, rain, or RO water—especially if your plants show signs of stress.

How to Make Tap Water Taste Like Bottled or Spring Water

Don’t love the taste of your tap water? You’re not alone. Whether it’s chlorine, minerals, or old pipes causing funky flavors, there are easy ways to make your water taste fresher—and even rival bottled water.

What Causes Bad-Tasting Tap Water?

• Chlorine & Chemicals: Common in city water, chlorine can leave a pool-like aftertaste.
• Metallic Taste: Older pipes can add iron, copper, or lead to your water.
• High Minerals (TDS): Too much calcium or magnesium can make water taste salty or chalky.
• Sulfur or “Rotten Egg” Smell: Often caused by hydrogen sulfide in well water.
• Sediment & Algae: Can make water taste earthy or musty.

Simple Ways to Improve the Taste

• Activated Carbon Filters: Great for removing chlorine and odors.
• Reverse Osmosis (RO) Systems: Remove dissolved solids and metals, giving you pure, bottled-like water.
• Boiling: Helps get rid of chlorine, but not minerals.
• DIY Flavor Boosters: Add lemon, mint, cucumber, or berries for natural flavor.
• Let Water Sit: Leaving tap water uncovered for a few hours lets chlorine evaporate.
• Charcoal Sticks: Absorb odors and balance minerals naturally.
• Chill It: Cold water tastes better by muting off-flavors.

What About Bottled and Spring Water?

These often taste better because they’re filtered and balanced with just the right minerals. You can mimic that at home by combining RO filtration with mineral drops or a re-mineralizing cartridge.

Final Tips

• Store water in glass to avoid plastic odors.
• Regularly check and clean your plumbing.
• Replace filters on schedule for best results.
• Get your water tested if problems persist.

Good-tasting water doesn’t have to come from a bottle. With the right tools and a few tweaks, you can enjoy fresh, clean water straight from the tap!